Chewy Brown Sugar Chocolate Chip Cookie
Chewy Chocolate Cookies.
Ingredients
- 1 cup butter
- 1 ½ cups brown sugar packed
- 1 large egg + 1 egg yoke
- 1 tbsp vanilla extract
- 3 cups all purpose flour
- 1 tsp baking soda
- ¾ tsp kosher salt
- 10 oz chocolate chips
Instructions
- Preheat oven to 375 F. Line baking sheets with parchment paper or silicone baking mat.
- Melt butter in a heavy saucepan.
- Add brown sugar to a large bowl
- Pour melted butter over sugar.
- Stir to combine butter and sugar. Let stand 5 minutes.
- Add egg and egg yolk; stir to combine.
- Stir in vanilla extract.
- Add flour, baking soda, and salt. Stir until just combined. Please see the comments about flour in the recipe notes.
- Stir in chocolate chips.
- Using a medium cookie scoop (1.5 tablespoon), drop scoops of dough 2 inches apart on prepared cookie sheet.
- Bake for about 7-10 minutes, or until the edges of the cookies are golden brown.
- Let cool on cookie sheet for 5 minutes. Remove to wire rack to finish cooling.
Notes
Recipe from ihearteating.com.