Chicken and Wild Rice Soup
This delicious thick soup is a favorite in our household! It’s super easy to throw together, (I’m all about easy recipes) and it’s a good one to use up leftover chicken(I love using leftovers to make a different meal).
- 6 cups water
- 1 pkg Uncle Ben’s Wild Rice
- 1 packet Dry Noodle Soup Mix
- 2 cups carrots
- 2 cups celery
- 2 cups shredded chicken (or 2 cans of canned chicken)
- 2 cans cream of chicken soup
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Bring 6 cups water, wild rice and noodle soup mix to a boil, then simmer for 20 minutes.
Chop up veggies and add to soup mixture. Let simmer for 10 minutes.
Add chicken and cream of chicken soups. Simmer for another 10 minutes.
