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Creamy Cheesy Potatoes - Rachel Granstra - The American Farm Wife

Rachel Granstra – The American Farm Wife

Creamy Cheesy Potatoes

Creamy Cheesy Potatoes

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Rachel Granstra

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Creamy Cheesy Potatoes

Delicious Creamy Cheesy Potatoes.

  • 1 bag frozen shredded hash browns
  • 1 stick butter
  • 1 quart half/half
  • 1 tbsp garlic pepper
  • 1/4 cup sprinkle parmesan cheese

  1. Melt butter and half/half in sauce pan on stove, until completely melted.

  2. Place hash brown in greased 9×13 pan. Pour butter/milk mixture over top of hash browns.

  3. Sprinkle parmesan cheese and garlic pepper over top.

  4. Bake at 350, uncovered, for 1 hour.

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Rachel Granstra

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