Creamy Cheesy Potatoes
Delicious Creamy Cheesy Potatoes.
Ingredients
- 1 bag frozen shredded hash browns
- 1 stick butter
- 1 quart half/half
- 1 tbsp garlic pepper
- 1/4 cup sprinkle parmesan cheese
Instructions
- Melt butter and half/half in sauce pan on stove, until completely melted.
- Place hash brown in greased 9×13 pan. Pour butter/milk mixture over top of hash browns.
- Sprinkle parmesan cheese and garlic pepper over top.
- Bake at 350, uncovered, for 1 hour.