French Onion Beef Casserole
Tasty French Onion Beef Casserole.
- 10 ounces egg noodles
- 1 pound lean ground beef
- 2 cans (10.75 ounces) cream of mushroom soup
- 1 jar (15 ounce) Lay's French Onion dip
- 1 cup French's fried onions
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Preheat oven to 350 degrees Spray a 9×13-inch baking pan with non-stick spray.
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Cook egg noodles in a large pot of water, according to package directions. Drain.
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Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
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Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
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Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
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Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!