Ooey Gooey Scotcheroos
After multiple fails at making a delicious scotcheroo, I finally found the perfect recipe.
- 1 cup corn syrup
- 3/4 cup sugar
- 1 cup peanut butter (creamy)
- 5 cup rice krispies
Topping
- 1 1/2 cups milk chocolate chips
- 1 1/2 cups peanut butter chips
- 3 tbs butter
-
Bring corn syrup and sugar to a boil, (not a rolling boil) let boil lightly for 1 minute. Stir while boiling.
Remove from heat and stir in peanut butter.
Stir in Rice Krispies.
Pour into greased 9×13 pan.
Melt butter, chololate chips and peanut butter chips on the stove. Spread on top of pars.
Let cool. (Or don’t, and just eat them hot and gooey.)
