Peach and Cream Pie
Tasty Peach and Cream Pie.
- 8 medium peaches (peeled, pitted, and sliced)
- 2/3 cup sugar
- 2 tbsp cornstarch
- 1/2 cup water
- 2 tbsp lemon juice (juice of large lemon)
- 1/2 cup cream cheese (half 8 oz block)
- 1/3 cup icing sugar
- 1/2 tsp vanilla
- 8" ready made pie shell
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Bake pie shell according to directions on package.
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In blender puree two peaches that have been peeled, pitted, and chopped. Set aside.
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In a small saucepan whisk together sugar and cornstarch until well blended. Add puree, water, and lemon juice. Bring to boil and cook until thickened. Remove from heat and allow to cool. This is the sauce mixture.
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In a small bowl beat together cream cheese, icing sugar, and vanilla until creamy.
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Spread on baked and cooled pie shell.
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Fold peaches into cooled sauce and spoon over layer of cream ceese mixture.
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Refrigerate until thickened. Serve plain or with whipped cream.