Super Simple Loaded Burritos
Delicious loaded burritos.
Ingredients
- 1 pkg frozen beef and bean burritos
- 1 can cheddar cheese
- 1 can cream of mushroom soup
- 1/2 can rotel
- 1/4 cups milk
- burrito toppings of your choice
Instructions
- Preheat oven to 350F.
- Place frozen burritos in greased 9×13 baking dish.
- In desperate bowl mix nacho cheese, mushroom soup, Rotel and milk until combined.
- Pour mixture over top of burritos.
- Cover baking dish with tin foil.
- Bake for 1 hour 15 minutes.
- Top with lettuce, tomatoes, black olives and sour cream if desired.
- Enjoy!