Taco Pasta

Taco Pasta

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Taco Pasta

Taco Pasta

Rachel Granstra
Mouthwatering Taco Pasta.

Ingredients
  

  • 1 box small shell pasta
  • 2 lbs ground beef
  • 4 tbsp taco seasoning
  • 1 tbsp Worcestershire sauce
  • 2.5 cups jarred salsa
  • 1 can diced tomatoes in tomato juice
  • 1 can corn
  • 1.5 cups cheddar cheese shredded
  • salt and pepper to taste

Instructions
 

  • Cook the pasta according box directions, drain and set aside.
  • In the meantime, place a large skillet over medium-high heat and brown the ground beef. Drain the fat.
  • Add the taco seasoning, Worcestershire sauce, salt, and pepper, salsa, and corn.
  • Add the pasta and cheese to pan.
  • Serve immediately, with crunchy tortilla chips if desired.