Taco Pasta
Mouthwatering Taco Pasta.
- 1 box small shell pasta
- 2 lbs ground beef
- 4 tbsp taco seasoning
- 1 tbsp Worcestershire sauce
- 2.5 cups jarred salsa
- 1 can diced tomatoes (in tomato juice)
- 1 can corn
- 1.5 cups cheddar cheese (shredded)
- salt and pepper to taste
-
Cook the pasta according box directions, drain and set aside.
-
In the meantime, place a large skillet over medium-high heat and brown the ground beef. Drain the fat.
-
Add the taco seasoning, Worcestershire sauce, salt, and pepper, salsa, and corn.
-
Add the pasta and cheese to pan.
-
Serve immediately, with crunchy tortilla chips if desired.