The BEST Banana Bars
These banana bars are moist and delicious. They make a large pan, but trust me, you won't have any issues eating them all.
- 1 1/2 cup butter (softened)
- 1 1/2 cups sugar
- 2 eggs
- 1 cup sour cream
- 1 tspn vanilla extract
- 2 cups all purpose flour
- 1 tspn baking soda
- 1/4 tspn salt
- 2 bananas (ripe)
Cream Cheese Frosting
- 1 package cream cheese (softened)
- 1/2 cup butter (softened)
- 2 tspn vanilla extract
- 3 1/2 cups powdered sugar
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Directions-
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream, and vanilla. Combine the flour, baking soda, and salt. Gradually add the creamed mixture. Stir in bananas.
Spread into greased jelly roll pan. Bake at 350 for 22-25 minutes or until a tooth pick inserted near the center comes out clean. Cool.
Frosting Directions-
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In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in powdered sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
