Chicken Alfredo Spaghetti Squash
Rachel Granstra
Yummy Chicken Alfredo Spaghetti Squash.
- 2 tbsp butter
- 2 tsp minced garlic (2 cloves)
- 1 tsp sage
- 2 tbsp flour
- 1 cup chicken stock
- 1/2 cup half and half
- 4 oz cubed cream cheese
- 1/2 cup shredded parmesan cheese
- 1/2 cup cooked and shredded chicken
- 2 1/2 cups cooked spaghetti squash
- salt
- pepper
- parsley
Melt butter in a skillet over medium heat.
Add garlic and sage and cook for about one minute.
Stir in the flour and cook for about one minute, stirring constantly.
Whisk in the chicken broth and then the half and half.