Author: Rachel Granstra
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The BEST Banana Bars
The BEST Banana Bars These banana bars are moist and delicious. They make a large pan, but trust me, you won't have any issues eating them all. 1 1/2 cup butter (softened) 1 1/2 cups sugar 2 eggs 1 cup sour cream 1 tspn vanilla extract 2 cups all purpose flour 1 tspn baking soda Read more
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Overnight Carmel Rolls
Overnight Carmel Rolls Our go-to breakfast rolls. 1 bag frozen cinnamon rolls (Rhodes) 1 cup vanilla ice cream 1 stick butter 1/2 cup sugar 1/2 cup brown sugar Place 12 frozen cinnamon rolls in a greased pan. Melt ice cream and butter in a pot on the stove. Mix in sugar and brown sugar, bring Read more
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Maple Brown Sugar Cookies With Maple Glaze
Maple Brown Sugar Cookies with Maple Glaze A cookie that tastes like fall. 1/2 cup shortening 1/2 cup softened butter 1/2 cup sugar 1/4 cup brown sugar 2 tbs pure maple syrup 1 tsp baking soda 1 tsp cream of tartar 1/8 tsp salt 3 egg yolks 1/2 tsp vanilla 3 cups flour Glaze 3 Read more
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Miniature Apple Pies
Miniature Apple Pies Single serve apple pies in ramakins. 1 refrigerator pie crust 1 can apple pie filling Topping 2 tbs sugar 2 tbs brown sugar 1 tbs cinnamon 1 tbs flour Preheat the oven to 400. Lay out the ramekin on top of the crust. Cut the crust 1 inch larger than the ramekin. Read more