Super Simple Loaded Burritos
Rachel Granstra
Delicious loaded burritos.
- 1 pkg frozen beef and bean burritos
- 1 can cheddar cheese
- 1 can cream of mushroom soup
- 1/2 can rotel
- 1/4 cups milk
- burrito toppings of your choice
Preheat oven to 350F.
Place frozen burritos in greased 9x13 baking dish.
In desperate bowl mix nacho cheese, mushroom soup, Rotel and milk until combined.
Pour mixture over top of burritos.
Cover baking dish with tin foil.
Bake for 1 hour 15 minutes.
Top with lettuce, tomatoes, black olives and sour cream if desired.
Enjoy!